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Swedish Food Technology in the 1940s and 1950s

Abstract : Food technology figured prominently in the reorganization of the Swedish research system during the 1940's. Welfare and warfare concerns were the reasons: food safety and quality had obvious impact on public health issues; food was also a strategic resource, national security was not only a story about having an adequate supply of fighter aeroplanes and nuclear technologies. State-industry collaboration often played an important role in developments in the food sector, as did organizations such as The Swedish Society of Refrigeration.
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Preprints, Working Papers, ...
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Contributor : Gustav Holmberg Connect in order to contact the contributor
Submitted on : Friday, August 22, 2008 - 1:59:15 PM
Last modification on : Friday, August 22, 2008 - 2:12:46 PM
Long-term archiving on: : Thursday, June 3, 2010 - 6:45:50 PM


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  • HAL Id : hprints-00311945, version 1



Gustav Holmberg. Swedish Food Technology in the 1940s and 1950s. 2008. ⟨hprints-00311945⟩



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