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Swedish Food Technology in the 1940s and 1950s


Food technology figured prominently in the reorganization of the Swedish research system during the 1940's. Welfare and warfare concerns were the reasons: food safety and quality had obvious impact on public health issues; food was also a strategic resource, national security was not only a story about having an adequate supply of fighter aeroplanes and nuclear technologies. State-industry collaboration often played an important role in developments in the food sector, as did organizations such as The Swedish Society of Refrigeration.
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hprints-00311945 , version 1 (22-08-2008)


  • HAL Id : hprints-00311945 , version 1


Gustav Holmberg. Swedish Food Technology in the 1940s and 1950s. 2008. ⟨hprints-00311945⟩
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