Eating to survive: the overlooked reason for beef consumption in Japan, 1874-1912 - hprints.org
Preprints, Working Papers, ... Year : 2023

Eating to survive: the overlooked reason for beef consumption in Japan, 1874-1912

Chelsey Wong
  • Function : Author
  • PersonId : 1320883
Universiteit Leiden = Leiden University

Abstract

Message on 22 Nov 2024: This article has undergone major revision and now is published in the journal Global Food History. Link: https://doi.org/10.1080/20549547.2024.2408709

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Humanities and Social Sciences
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https://hal-hprints.archives-ouvertes.fr/hprints-04328118

Submitted on : Thursday, December 7, 2023-12:45:49 AM

Last modification on : Saturday, November 23, 2024-3:01:26 AM

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hprints-04328118 , version 1 (07-12-2023)
hprints-04328118 , version 2 (22-11-2024)

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  • HAL Id : hprints-04328118 , version 1

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Chelsey Wong. Eating to survive: the overlooked reason for beef consumption in Japan, 1874-1912. 2023. ⟨hprints-04328118v1⟩

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